Chinese Food
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Egg biscuit
When I was little, I loved to eat egg biscuits very much. At that time, although my family was very poor, my mother would meet my requirements for eating every new year's day. So when I was little, I was looking forward to the new year. I could ... ...
Egg cake
I don't know what to do in the morning. I think of a simple omelet.
Apricot egg biscuit
We've all eaten a kind of biscuit called. Xingyuan. Recently, we've made a lot of biscuits at home. It's good to eat. It's nostalgic. Oil free and low sugar is super simple. -
Egg cake
Is it a story? It's just to fill up
Baby egg biscuit
Since the birth of xiaoyuyang, I have been pursuing to make my own baby's food. The baby's food has always been low oil, low sugar and low salt. The obsessive-compulsive disorder always thinks that the most expensive baby biscuit will have more ... ...
Egg cake
I'm busy in the morning. I have to work against time to make breakfast. Here is a home-made pasta. It can be made in advance or finished in 10 minutes in the morning. Soak up soybeans and peanuts in advance. Come in the morning and cook them wit... ...
Egg cake
I saw it on Weibo by chance. I tried to do it myself. Delicious. Simple.
Egg cake
If you want something harder, put less water. If you want something soft, put more water. This is one person's quantity. This is a little harder for me
